chapter 03
Our job
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Tradition, Authenticity & Modernity
Maison MALARD has beautiful facilities comprising traditional cellars, a winery and a warehouse for barrel vinification of its special cuvées (Les Historiques).
Jean Louis MALARD and his children work closely with their oenologist/cellar master François Boucher, making the wines and selecting the best blends to offer their customers authentic, elegant and well-balanced champagnes.
chapter 03
The signature
Each Maison Malard cuvée expresses the terroir of the champagne region.
The style is innovative and modern, making them accessible and easy to drink.
Champagne Malard produces a diverse range of cuvées to appeal to different customer tastes and offers a wide range of emotional experiences.
chapter 04 - Our Cuvées
Our Cuvées
@champagne_malard
![[Charles & Louise] 🍾
Après s’être immergé dans le monde de la vinification et de l’élaboration du Champagne, Charles Malard représente la Maison Malard auprès de la restauration et contribue actuellement au développement de la marque à l’export.
Pour Louise, elle est en charge du marketing et de la communication de la Maison. Le développement de l’oenotourisme est également l’un de ses objectif principal.
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[Charles & Louise] 🍾
After immersing himself in the world of winemaking and Champagne production, Charles Malard represents Maison Malard in the restaurant trade and is currently helping to develop the brand's export business.
For Louise, she is in charge of marketing and communications. The development of wine tourism is also one of her main objectives.](https://www.maisonmalard.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
