Blanc de Noirs
Pinot Noirs have an intensity and maturity which makes them essentially wines for food. They are particularly good with cured ham, mushroom fricassee and roast chicken with truffles.
Eye, nose and palate
Nice persistent fizz and a bright, clear buttercup yellow hue.
Aromas of confit fruit, Mirabelle plums and mandarin.
Lively attack with the same flavours as the nose, full bodied with a lovely long finish.
Our grape varieties
- 100% Pinot Noir
Price of the bottle