Blanc de Noirs
Champagne Malard
Pinot Noirs have an intensity and maturity which makes them essentially wines for food. They are particularly good with cured ham, mushroom fricassee and roast chicken with truffles.
Tasting Note
Eye, nose and palate
Nice persistent fizz and a bright, clear buttercup yellow hue.
Aromas of confit fruit, Mirabelle plums and mandarin.
Lively attack with the same flavours as the nose, full bodied with a lovely long finish.
Blend
Our grape varieties
- 100% Pinot Noir
The 75cl bottle
Unit price
Price of the bottle
39,95€
Quantity
![[Charles & Louise] 🍾
Après s’être immergé dans le monde de la vinification et de l’élaboration du Champagne, Charles Malard représente la Maison Malard auprès de la restauration et contribue actuellement au développement de la marque à l’export.
Pour Louise, elle est en charge du marketing et de la communication de la Maison. Le développement de l’oenotourisme est également l’un de ses objectif principal.
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[Charles & Louise] 🍾
After immersing himself in the world of winemaking and Champagne production, Charles Malard represents Maison Malard in the restaurant trade and is currently helping to develop the brand's export business.
For Louise, she is in charge of marketing and communications. The development of wine tourism is also one of her main objectives.](https://www.maisonmalard.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
